I want to tell my unique food story so that you are inspired to try new recipes, have a greater understanding of other cultures, and perhaps gain new perspectives through my personal stories, explorations, and recipes. Let's make the food on your table more delicious and meaningful!
In a captivating journey that transcends from the world of words to the land of flavors, Chef Sally Jane’s story unfolds as a testament to the diverse paths the culinary arts can take. With a background in creative non-fiction writing, she defied expectations and embraced her passion for cooking.
Read articleSally Hurst is an American chef and food writer who has recently moved to Johannesburg, South Africa. She received my MFA in Creative Non-Fiction Writing at Columbia University’s School of the Arts in New York but decided her heart was really in the kitchen...
Read articleHow do you empower women? Chef and culinary consultant Sally Hurst provides what some might consider an unconventional answer — by cooking.
Read article"Working with Chef Sally is just a joy. Her positive energy, creativity and ability to design the most delicious healthy recipes helped us connect with our customers and support their health and wellness journeys. As a company, we loved collaborating with her and we were always finding new and innovative ways to partner on new ideas. She's so easy to connect to and really knows how to bring out the best in every project she works on."