I want to tell my unique food story so that you are inspired to try new recipes, have a greater understanding of other cultures, and perhaps gain new perspectives through my personal stories, explorations, and recipes. Let's make the food on your table more delicious and meaningful!
In a captivating journey that transcends from the world of words to the land of flavors, Chef Sally Jane’s story unfolds as a testament to the diverse paths the culinary arts can take. With a background in creative non-fiction writing, she defied expectations and embraced her passion for cooking.
Read articleSally Hurst is an American chef and food writer who has recently moved to Johannesburg, South Africa. She received my MFA in Creative Non-Fiction Writing at Columbia University’s School of the Arts in New York but decided her heart was really in the kitchen...
Read articleHow do you empower women? Chef and culinary consultant Sally Hurst provides what some might consider an unconventional answer — by cooking.
Read article"When the Jordan River Foundation was opening its restaurant, Daimeh, in Amman I knew Sally would be the right chef to balance the fine line between tradition and innovation. She adeptly managed our clients’ visions to create a menu that was suited to our customers while bringing new ideas to the table. I also brought Sally in to update the menus at the Golf and Beach Clubs at Ayla which she did with the playfully elegant touch needed for those venues."