I want to tell my unique food story so that you are inspired to try new recipes, have a greater understanding of other cultures, and perhaps gain new perspectives through my personal stories, explorations, and recipes. Let's make the food on your table more delicious and meaningful!
In a captivating journey that transcends from the world of words to the land of flavors, Chef Sally Jane’s story unfolds as a testament to the diverse paths the culinary arts can take. With a background in creative non-fiction writing, she defied expectations and embraced her passion for cooking.
Read articleSally Hurst is an American chef and food writer who has recently moved to Johannesburg, South Africa. She received my MFA in Creative Non-Fiction Writing at Columbia University’s School of the Arts in New York but decided her heart was really in the kitchen...
Read articleHow do you empower women? Chef and culinary consultant Sally Hurst provides what some might consider an unconventional answer — by cooking.
Read article"Working with Sally was an absolute delight! I only wish I had met her sooner as she relocated to South Africa soon after we connected in Beirut. Her knowledge of ingredients and thorough understanding of flavors is only topped by her graciousness and willingness to really delve deep into a project no matter the initial scope. She was instrumental in tying together the final elements of my menu, from prepping to plating to training the kitchen team - all executed during several lockdowns no less!"