I want to tell my unique food story so that you are inspired to try new recipes, have a greater understanding of other cultures, and perhaps gain new perspectives through my personal stories, explorations, and recipes. Let's make the food on your table more delicious and meaningful!
In a captivating journey that transcends from the world of words to the land of flavors, Chef Sally Jane’s story unfolds as a testament to the diverse paths the culinary arts can take. With a background in creative non-fiction writing, she defied expectations and embraced her passion for cooking.
Read articleSally Hurst is an American chef and food writer who has recently moved to Johannesburg, South Africa. She received my MFA in Creative Non-Fiction Writing at Columbia University’s School of the Arts in New York but decided her heart was really in the kitchen...
Read articleHow do you empower women? Chef and culinary consultant Sally Hurst provides what some might consider an unconventional answer — by cooking.
Read article"My cooking class with Sally was and still is very memorable! Not only did we learn recipes that we use over and over again but the whole experience of learning the history behind some of the recipes, participating during the cooking class and then eating our delicious meal over wine was such a treat! One thing I have noticed about Sally during her stay in Lebanon’s is that she incorporates local Lebanese ingredients in ways we don’t normally think of using which opens a whole new paradigm in your head."